Cookbook author and food and nutrition activist Sally Fallon
In today’s broadcast, we talk to Sally Fallon, cookbook author, food and nutrition activist, and founder of the Weston A. Price Foundation for Wise Traditions in Food, Farming and the Healing Arts. Sally Fallon, who has just been in Spain to present the Spanish-language edition of her cookbook, is a staunch champion of the traditional diet of past generations that had none of the modern qualms about cooking with butter and lard. The cookbook, originally published in English under the title “Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats,” is published in Spanish by the Diente de León publishing house. The broadcast begins with a brief newscast.
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